On a recent trip my lovely wife, Judy, and I came across an excellent place to eat. We were looking for a place to have our CD drive checked, in Leander, Texas after visiting with family.
Following Judy's GPS, in her phone, we found the place it told us to go to wasn't there. At least anymore.
We had driven by this unusual place called "Egg and I." It was near lunch time so we decided to check it out.
14005 N Hwy 183, Suite 500
Austin, Texas 78717
1-512-250-3447
At first glance the menu seemed a tad pricey. But, hey, we were hungry, it started to rain, and we decided inside was a lot better than outside.
The food was "beyond good, it was GREAT!" The size was awesome.
Just look at that plate. a biscuit with gravy (with sausage in it), two sausage, three eggs, and potatoes. I couldn't eat it all. And that my friend, is very, very unusual. Oh, I also had two pieces of wheat toast and it was the best toast I've EVER had.
Judy had the same and the same problem I had, she couldn't eat it all.
I took a piece of toast and a sausage with me to eat later. It was as good if not better three hours later.
The staff was extremely friendly and service was 5 Star. Our waitress, Jana Creel, was the nicest lady we've had the pleasure to meet in many a meal.
I also loved their sign. My mom and grandmother said that many times. As a result, I'd rather eat breakfast three times a day.
We found out their corporate office is in Denver, they're growing slowly, service and quality food are certainly their standard.
"The Egg and I" is a FIVE STAR place to eat.
You'll be very happy if you find them and try them.
Kristle Thacker is the General Manager and Abe Mujica is the Kitchen Manager at this "The EGG and I." Be sure to say"Hi" to them and to Jana Creel. Tell them, John Madden's Travel Blog said "HI."
We'll look for them as we travel!
John and Judy Madden
Following Judy's GPS, in her phone, we found the place it told us to go to wasn't there. At least anymore.
14005 N Hwy 183, Suite 500
Austin, Texas 78717
1-512-250-3447
At first glance the menu seemed a tad pricey. But, hey, we were hungry, it started to rain, and we decided inside was a lot better than outside.
The food was "beyond good, it was GREAT!" The size was awesome.
Just look at that plate. a biscuit with gravy (with sausage in it), two sausage, three eggs, and potatoes. I couldn't eat it all. And that my friend, is very, very unusual. Oh, I also had two pieces of wheat toast and it was the best toast I've EVER had.
Judy had the same and the same problem I had, she couldn't eat it all.
I took a piece of toast and a sausage with me to eat later. It was as good if not better three hours later.
The staff was extremely friendly and service was 5 Star. Our waitress, Jana Creel, was the nicest lady we've had the pleasure to meet in many a meal.
Look at that SMILE....isn't she a beautiful Lady!
I also loved their sign. My mom and grandmother said that many times. As a result, I'd rather eat breakfast three times a day.
We found out their corporate office is in Denver, they're growing slowly, service and quality food are certainly their standard.
"The Egg and I" is a FIVE STAR place to eat.
You'll be very happy if you find them and try them.
Kristle Thacker is the General Manager and Abe Mujica is the Kitchen Manager at this "The EGG and I." Be sure to say"Hi" to them and to Jana Creel. Tell them, John Madden's Travel Blog said "HI."
John and Judy Madden
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